819 5th St
Miami Beach, FL 33139
Wide-range of selections from the Tap Tap salad to Legumes to Fish to Goat.
Food: Yes Lawd! If you know me you know I have an affinity for goat. Every time I see that on the menu at a Caribbean restaurant it is my “when in doubt” meal. They didn’t have the stewed goat that I had my last visit so I had the Taso Kabrit (fried goat tidbit with spicy creole dipping sauce). I was going to save this as a “tip” BUT by fried they don’t mean “southern fried”. You are not going to get a crispy layer, so if that’s what you are looking for you might be disappointed. It was definitely a homemade taste, which I can appreciate. Is is the height of culinary mastery? Not so much.
Service: I wasn’t fall awed by the service, but we really didn’t give him much to do. The orders were taken well, and came out promptly. That’s good in my book.
Environment: I can go on and on about the environment. From the outside you have no idea about the rich vibrant world you are going to embark on. From the painted chairs, to the beautiful wall murals (that I could have stared at all day), it is a great space. The band was great and definitely made you swear you are on the short of Port-au-Prince.
What to Wear: Whatever your heart desires but you can really leave the body cons in the closet (it’s not that kind of party)
Overall: Strong 4.
Would I go again?: It is definitely on my Miami recommendations for friends, because the locals already know about it.
A couple of tips:
1. There is a live band on Thursday that definitely heightens the whole experience.
2. They are known for their Mojitos…. kinda sweet but does that dang thing.
All pictures were taken by my trusty
iphone Samsung. No they didn’t compensate me for the post and… yeah that’s it.