But I’m a Cheerleader is the story of All American girl Megan Bloomfield, from Anytown, USA. She’s pretty, she’s popular, and she cheers in support of her football playing boyfriend. But there is something just not right about this girl. Why doesn’t she like having her face gnawed off by her BF during their make out sessions? Why did she start eating tofu? Is that a Melissa Etheridge poster hanging in her room? OH NO, she must be A GAY. Continue reading Super Gay Movie of the Week: But I’m a Cheerleader (1999) Directed by @BabbitJamie
As you know one of our favorite segments each year is the Women’s Short Program. While we wait with bated breath to see what is selected this year, we have to share one of @kristiweb‘s all time favorite lesbian short films. The Ten Rules. It was the short film that led to Logo’s freaking hilarious show Exes and Ohs.
For the 80s babies among us, it is very Clarissa Explains It All meets the L Word.
Check it out here.
You can also see one of our favorites from last year First Date by Be Steadwell.
I know she isn’t a lesbian…. I know she is married with a young son… I know… I know… I know…*forced smile* I also know that Alicia Keys in menswear has been sexy since she fell on the scene (see what I did there). Continue reading Out and About: Alicia Keys
11715 Sherri Lane
Miami, FL 33183
MAINE LOBSTER BISQUE Cream, lobster, sherry, cayenne
CREOLE GUMBO Shrimp, andouille sausage, crawfish, bacon, beef, ham, chicken, tomato, green peppers
12 OZ NIMAN RANCH BONE-IN PORK CHOP Mostarda, parmesean roasted yukon potatoes, grilled zucchini
8 OZ COLD WATER MAINE LOBSTER TAIL Whipped yukon mashed potatoes, asparagus
KANSAS CITY STRIP STEAK Mostarda, parmesean roasted yukon potatoes, grilled zucchini
Food: The food was executed very well. The lobster bisque (mostly cream, very little lobster) was very flavorful. When I looked at the menu I was torn between that and the creole gumbo. I was happy with my choice as my friend said the gumbo had a spicy kick to it. The lobster tail was prepared well, no risks were taken but sometime that’s not a bad thing. Luckily we were able to try the steak and the pork chop due to a ordering error. The steak was also done just right, the pork… wasn’t the best I ever had. Unfortunately there are no pictures of the dessert because by the time it was going to arrive I was feeling very ill. I did eat my strawberry shortcake later. It was simple and effective. Let’s be honest this is a steak house, not a concept restaurant. With that being said, they do what they do very well.
Service: The waiter, Daniel, was very personable. He was able to give us great wine choices and his own personal insight on the menu offerings. When it seems the chef prepared a steak as opposed to the ordered pork chop, he was right on it. There were some hit and misses, like us having to remind him about my tea 3x. But all in all he did a good job.
Environment: It looks like the quintessential steakhouse. They kept the decor simple and it works for them. On my next trip, I would like to sit outside on the deck.
What to Wear: This is a date place so you will see folks dressed accordingly. It is also on the outskirts of a mall so there are people wearing more casually as well.
Overall: 4.25. Not eye-popping or jaw-dropping but a good experience.
Would I go again?: It will definitely be in my mental Rolodex when I have steak lovers in town. It is literally 7 minutes away from my house.
9059 SW 73rd Ct
Miami, FL 33156
CRISPY CHIMICHURRI PIG TAILS (pictured) Niman ranch pork with sambal chimichurri sauce
OCTOPUS (pictured) Smashed fingerling potatoes and roasted cherry tomatoes and pimiento aioli
PORK RIB TIPS (pictured) Sweet potato and bacon hash and fried egg and sriracha
HOUSE MAC AND CHEESE (pictured)
MAC AND CHEESE OF THE DAY (pictured)
PATATAS (pictured) with black truffles and Parmesan cheese
SWINE BALL (pictured) Fried brownie and cookie crisp beer porridge
CHURRO BITES (pictured) Fried bread pudding and caramel dipping sauce
Food: I don’t even know how to explain how pleased I was with this meal. Every course brought a smile to my face. The Crispy Chimichurri Pig Tails had a delicious crunchy outside while the inside was extremely savory and juicy. The acidity that the chimichurri added was a great element. The Octopus also had a hint of that acidity and a tenderness that made my eyes roll in the back of my head.
While the house mac and cheese was “ok”, the mac and cheese of the day (Thank God for Thursdays) was Carbonara, and amazing. I would be remiss not to mention the he patatas and pork rib tips as they were both very tasty, but my mind continues to drift back to the Octopus. OMG that Octopus.
The swine ball was a great dessert suggestion from our waitress, whodathunk Cookie Crisp cereal isn’t just for breakfast. Unfortunately, the churro bites were over salted, but that didn’t take away from the overall experience.
Service: We were very pleasantly surprised by how knowledgeable and personable the wait staff was. They were almost falling over themselves to give us excellent customer service. That goes a long way in my book. I promised them I would return and I aim to keep that promise. They had a bit of difficulty with the pacing of the meal but that is something that will improve with time (They only opened their doors July 4th).
Environment: Very warm and inviting venue. It is small, literally sitting up to 50 people. We were a tad close to the table next to us. Good thing was they didn’t arrive until we were at the end of our meal.
What to Wear: This is a date place so you will see folks dressed accordingly but the warmth of the wait staff makes you honestly feel you could walk in there in flip flops and receive great service.
Overall: 4.8 out of 5 (with assurance that it will only get better)
Would I go again?: Yessssssssssss! That’s all I got. Yesssssssss!
Mary Brickell Village
900 S. Miami Ave., Suite 111
Miami, FL 33131
VANILLA INFUSED LOBSTER BISQUE (pictured)
CRISPY FRIED SHRIMP “NUOC CHAM” (pictured) Bacardi Silver Aioli & Haitian Pikliz
TEMPURA CARIBBEAN 6 oz LOBSTER TAIL (pictured) Sweet Chilli Butter, Mango Wakame Slaw & Coconut Rice
BARBEQUE BONELESS BEEF SHORT RIBS “LAND & SEA” (pictured) Crispy Wakame Scallops, Hash Brown & Chipotle Soy Glaze
BANANA BREAD PUDDING (pictured)
Food: Sigh… Deep Sigh. If you know me, you know I love the Oceanaire. I even had my mother’s 60th birthday dinner there. I’ve raved about both the one here and the one in Orlando… but now I can’t do that as whole-heartedly anymore. The Miami Spice experience my girls and I had was meh. The food was not up to the Oceanaire standards I am used to. The vanilla infused lobster bisque was extremely bland. From what the others said so was the mahi mahi. The tempura lobster tail was overcooked, and flavorless (one of my dinner companions actually asked for cocktail sauce). I had to send it back. I couldn’t even eat it.
With that being said, the nuoc cham was very tasty. The BBQ short ribs that I received after sending back the lobster was a LOT better. I was very satisfied with the replacement. And though the banana bread pudding isn’t “your mama’s bread puddin'” it was really good. At least we ended the meal on a high note.
Service: Brenda was amazing! She was the highlight of the experience for us. She literally kept them from having an even worse rating. She was polite, knowledgable, attentive… all the things you would expect.
Environment: The blue lighting could be seen as a bit cheesy but it’s a seafood restaurant so I let it go. I love the Brickell area in general.
What to Wear: No explicit dress code but it’s always nice to turn it up a notch. If you are going to be casual chic, no worries there is outside seating. (Yes I put you outside again ha!)
Overall: 3.5 which makes me sad
Would I go again?: Yes only because I know they are better in general but if I were a first timer, nope.
Note: The options on the online version of the Miami Spice menu were COMPLETELY different than the ones we were offered. Not slight substitutions, completely different.
2505 NW 87TH AVE.
DORAL, FL 33172
SAUTEED SHRIMP WITH WARM FLOUR TORTILLA (pictured) Onions, Garlic, and Tomato
BAY SCALLOPS AND BLUE CRAB SALAD TOPPED WITH AVOCADO (pictured) And Grapefruit Sections
PLANTAIN CRUSTED SNAPPER (pictured) Mashed Potatoes and Steamed Broccolini
INDIAN-SPICED GRILLED SUPREME CHICKEN (pictured) Warm Salad of Wilted Spinach and Chickpeas
OPERA CAKE (pictured)
RICE PUDDING MOUSSE (pictured)
Food: Something in my spirit said… don’t do it. You won’t like it. Runnnnn. But the menu said “Come hither my child” like a slivering snake. And that one sentence will be the only exciting part of this review. The food was meh at best. The shrimp with the tortilla has a over-powering citric taste. The bay scallops and blue crab salad was underwhelming. The plantain crusted snapper was bland to the point that my companion refused to eat it. I lucked up with the Indian-Spiced Grilled Supreme Chicken that was actually quite flavorable. Thank goodness! And the dessert which you know I love… I hated. I got one scoop in and decided to push back from the table.
Service: Marginal. In a crowd of people self-serving at the buffet, you would have thought the only plated table would have received more personal service. You would have been mistaken. She wasn’t horrid but I don’t remember her name either. *shrugs*
Environment: It’s located in the Intercontinental at Doral. Nice enough environment as hotels go. Could use a bit of updating.
What to Wear: You are in a hotel, and not a fresh hip hotel… a regular… meh hotel. Come as you are.
Overall: Struggle 2. (My companion refused to let me give them 2.25)
Would I go again?: Not if I were paid… well maybe if I were paid.
All pictures were taken by my trusty
iphone Samsung. No they didn’t compensate me for the post and… yeah that’s it.